Consulting and training in pastry and ice cream

Javier Guillen

About me

I've worked with some of the best, such as El Bulli, Valrhona, Pierre Hermé and Oriol Balaguer, to discover my own style. With part-time residence in Spain, Paris and Brazil, where I run my own chain of chocolate shops, from this space, I advise professionals and teach courses where I show my latest collections of creations and molds all over the world. world.

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More services

Starter
9.90€
Every month
Contacto personalizado por Email
- Solicitud de 4 recetas mensuales🍫
- Consultas generales por Email 📧
Best Value
Professional
29.90€
Every month
Contacto personalizado por Whatsapp
- Consultas generales por Whatsapp📱
- Solicitud de 10 recetas mensuales personalizadas🍫
- 15 % De descuento en formaciones presenciales 🧑🏻‍🍳
Advanced
49.90€
Every month
Consultas por Whatsapp y llamada
- Consultas generales por Whatsapp📱
- Solicitud de recetas ilimitadas y personalizadas🍫
- Una video llamada de 1 hora para asesoramiento 💻
- 20% de descuento en cursos presenciales 🧑🏻‍🍳

What does the subscription consist of?

Personalized Experience: Get unique advice adapted to your culinary needs.
Exclusive Recipes: Discover creative and delicious recipes that only our monthly subscribers have access to.

Start improving your knowledge with our Starter Plan🚀

Direct Inquiries: Contact me directly through WhatsApp to resolve your questions instantly.
Savings and Benefits: Take advantage of exclusive discounts on in-person courses and selected products.

Elevate your culinary creations with our Premium Plan.💎

Continuous Improvement: Become a master pastry chef with constant advice and personalized recipes.
Virtual Connection: Establish a unique connection with me on a video call for deeper learning.

The pastry of your dreams with our Advanced Plan⭐️